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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Metal contaminants frequently found in CBD products
• Algaia Completes Deal with Cargill’s Alginate Firm to Strengthen Seaweed Portfolio
• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa
• DSM delivers “next-generation” plant-powered concepts
• Plant-based brand No Evil Foods pledges become plastic negative
• Consumers tolerate food price hikes of up to 40%, finds cost resistance survey
• Glyphosate use may be OK on farms, gardens, but Bayer may pay for it
• Ambrosus announces peer-to-peer blockchain marketplace
• Antibiotic-resistant bacteria cause 33,000 European deaths a year
• EU lifts threat to ban Thai seafood imports

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