News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM to boost sustainable animal protein in Thailand partnership as meat consumption grows in Asia
• Mondelez Launch New Well-Being Brand as Takeover Speculation Mounts
• Disrupting the plant-based space: Livekindly acquires Swedish brand Oumph!
• Warning issued as court rejects trademark application
• China May Have to Resume U.S. Soybean Purchases in Weeks – Oil World
• Symrise opens €50 million Georgia facility
• Shrinkflation: Cadbury and Doritos cut portion sizes as inflation bites
• Conagra recalls Birds Eye tots because of consumer complaints of injuries
• Rescuing food waste: Nutrava Citrus Fiber scores upcycled certification as “spent ingredients” gain
• “Conscious Indulgence” touted by FrieslandCampina Ingredients as top global trend

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