News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Launch of new herbal formulations
• Likely consumed cooked shrimp recalled after Salmonella tests
• FSSAI extends timeline for submission of annual returns by FBOs till July
• Chlorine Alternatives For Fresh Produce Production
• Weekly Review of Food Standards and Regulations(0731-0804)
• CDC, FDA warn of ongoing danger from tahini recalled during outbreak
• Olam Food Ingredients commissions New Zealand dairy processing plant
• Sweegen launches sweet protein brazzein tech set to “push the boundaries” in sugar reduction
• Danone Deepens Commitment to "Circular Economy"
• Prolonged drought devastates Spanish olive oil production as prices skyrocket

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