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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• ADM invests in German non-GMO high-protein soybean meal facility
• Unusual hybrids, authentic ethnic cuisine drive 2019 flavor trends
• Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD
• Can indoor vertical farming solve the Gulf’s food security challenge?
• “Sustainable dairy nutrition is critical to meeting societal health needs and tackling climate chang
• Illinois company recalls tahini after testing shows contamination with Salmonella
• Campari Group acquires minority stake in Catalyst Spirits
• IAAF publishes sports nutrition guide
• LycoRed launches ingredients combo for bone health
• Recall Roundup: Spotlight on pathogens

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