News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US seeks $US350m in Indonesia trade row
• Kasih Food and Tetra Pak respond to millennials’ demand for hummus
• Study looks at data from first documented E. coli flour outbreak in Canada
• Campden BRI marks 100th birthday
• FDA clamps down on imports including guacamole, seafood, tamarind products
• Joint health sees strongest growth in US collagen category
• BMPA predicts Brexit chaos without ‘orientation phase’
• Nestlé reviews strategic options for US confectionery business
• Hundreds more confirmed sick in outbreak traced to backyard flocks
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery

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