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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rising temperatures could safeguard crop nutrition, at the expense of yield
• Bulk of Queensland strawberry rescue fund goes to ad campaign
• Catered foodservice meals in the UK to have 20% less meat
• Import alerts include seafood, dyes, agricultural pesticides on raw food
• Anti-deforestation delays: EU backtracks on stricter import rules amid international backlash
• DSM-Firmenich ramps up restructuring plans amid challenging vitamin market’s effect on half-year res
• Research project promises 30% food waste reduction
• Black garlic extract may assist blood pressure management
• U.S. Ethanol Prices drop to 13-year Lows on Bigger Supply
• Pork pellets and snacks made from them recalled because of reinspection issue

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