News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brands' critical role in ensuring farmers receive fairer agreements
• Equinom closes $10 million funding round
• Who is really winning, Coke ? Pepsi?
• Opinion: The future of allergen labelling regulations
• GS Foods acquires fresh goods supplier Fresno Produce
• Former McDonald's c.e.o. invests in plant-based burgers
• Cognitive health: A growing priority for consumers
• Cultured meat consumer survey reveals “patterns of greater openness” to cell-based protein in regula
• Botulism outbreak raises public health concerns in California
• Five more babies may have been given recalled Dumex milk formula: KKH

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