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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Report reveals alarming forecast for UK food security
• FSA wants views on Mechanically Separated Meat guidance
• Popularity of sprouts in line with health trend
• Cadbury cakes adds two new flavours to its portfolio
• Arjuna curcumin demonstrates anti-inflammatory benefits for Knee OA
• FoodChain ID urges “independence and transparency” crucial to sustainability claim boom
• EU proposal to strengthen targeted checks at borders under fire from businesses
• DeCosters gain another ally as government gets more time
• July 2018 heat will cut 2019 avocado production
• Fast-breaks during pre-trial period leave a lot to follow in Kruse case

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