News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• COVID-19 poses no foodborne risk, but may still trigger product recalls, says Campden BRI
• Tyson Foods to Put Health Clinics at Plants
• Former McDonald's c.e.o. invests in plant-based burgers
• Summer may soon fade away, but some outbreaks are hanging around
• Sustainable cocoa farming: Mondelēz unveils technical center in Indonesia
• PepsiCo to acquire South Africa’s Pioneer Foods in $1.7bn deal
• Firmenich, Danone and Mars to invest in vanilla project in Madagascar
• Publisher’s Platform: A history of flour outbreaks in recent years
• US families need more to make ends meet each month says new study
• Growers Express expands recall; doesn’t name vegetable supplier

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