News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Harvard’s Pieter Cohen excoriates dietary supplement bill
• Seafood distributor netted for lack of hazard plan
• Taiyo and Asiros to roll out premium prebiotic fruit powders
• World’s first cultivated meat scotch egg debuted
• Expanding organics: Natural ingredient trends, health and environmental claims and new legislation d
• Nutri Red carrots - how freezing affects carotenoid content
• Meet Mitzi Baum: New executive director at Stop Foodborne Illness
• La Colombe Coffee Roasters introduces draft chocolate milk
• Industry responds to fifth delay for post-Brexit food import checks
• Tetra Pak’s annual sustainability report spotlights 70% greenhouse gas reductions in last decade

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