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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• ANSES sets value to protect people from emerging toxin in shellfish
• Study on food fraud attracts attention in Europe: 1 in 3 fish dishes on menu mislead consumers
• United States New line of ready-to-eat potatoes now available
• Plant-based fish and seafood launches around the world
• IAFP Offers Open Access to Webinars During June 2023
• Profit drop: Cargill Q2 performance impacted by trade turbulence, mixed results for ingredients busi
• FDA adapts yoghurt regulations to include modern innovation
• Kerry research flags food waste reduction and optimizing shelf life is “top priority”
• India puts restrictions on import of peas
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”

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