News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• J.M. Smucker to acquire Hostess Brands in US$5.6 billion deal
• Snacks fuel “comfort spending”: Inflation-strained consumers continue to indulge
• Action on Sugar and Feedback Global call for food policy leadership to curb UK “sugar pollution"
• ALDI Baker’s Corner Flour Recalled For Possible E. coli Contamination
• Bühler to unveil new technologies for food processing industry
• Growing Demand For Halal Testing
• IAFP Offers Open Access to Webinars During June 2023
• Salt and Sweetener Sales Contribute to Cargill’s Robust Third Quarter Results
• Dairy UK’s election manifesto
• FiE Innovation Awards: Panel pinpoints leading solutions for human and planetary health

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