News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Organic super teas
• Meat recalled for not being inspected
• Innova research highlights how floral flavours are having a moment
• Beyond The Headlines: Ofi lights up solar-powered cocoa warehouse, Carbon Disclosure Project updates
• Danone to cut 2,000 jobs to save $1.2B by 2023
• Salmonella contributed to deaths linked to butchers
• Ginsters adds Cauliflower Cheese Slice to portfolio
• Callebaut: sustainable cocoa farming road "still long"
• MycoTechnology accelerates honey truffle sweetener commercialization
• Evolva Achieves Second Milestone in Alliance With Takasago

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