News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Herza Schokolade taps into health-conscious market with purple chocolates
• Hershey finalizes tender offer for Amplify Snack Brands outstanding shares
• BASF shares update on sustainable castor crop programme
• Arla launches protein pudding pots
• Too Good To Go app launches in LA to slash food waste and ease price hikes
• Clemens Food Group Begins $228 Million Smoked Meats Expansion
• Growth slows as supermarkets await Easter sales boost
• Cultured meat company Mosa Meat has closed a $55m Series B funding round
• Tyson Foods to rebuild Kansas beef plant after fire
• Exploring options for natural low sugar dairy

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