News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Covid-19: PepsiCo halts food production activities at plant in Beijing
• T. Marzetti Gets New Chief
• Uelzena publishes sustainability report - "Designing the future together"
• Mycelium start-up poised to increase mycoprotein production amid sharp alt-protein demand
• DSM launches extensive ingredient portfolio for fermented plant-based dairy alternatives
• Côte d’Ivoire cacao production: Barry Callebaut and Agri-Logic target yield, farm size and price
• Publisher’s Platform: A primer on Salmonella
• New coating could increase fruit shelf life to four weeks
• Sweets & snacks: New technologies, trends, innovation and insights showcased at ISM and ProSweets 20
• European Commission: The worrying state of Mediterranean fish stocks

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