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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Out of this world: Heinz develops Martian tomato ketchup with Aldrin Space Institute
• FSIS rules against meat and poultry warning labels about colorectal cancer risk
• Spain: Company invoices 20 million Euros for squeezing oranges
• Bangladesh imports 1.58m kg of fruit a day
• Nexe unveils superfood keto-friendly coffee line and compostable pods
• Coca-Cola Amatil achieves 100 percent sustainably accredited sugar milestone in Australia
• Nestlé revamps plant-based food range
• Supplement brands and contract manufacturers: Healthy partnerships
• X-rays for food safety: Two common misconceptions about X-ray inspections

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