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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Edlong recognized as one of 13 trendsetting women-owned businesses making an impact in Food & Bevera
• Cargill backs Cubiq Foods to scale up alternative fat ingredients in US
• Launch of infant cereal brand
• Research: snacking on the rise
• Saving Food Via Resealable Packaging
• State warns public about positive Listeria test from raw bottled milk
• Dole Packaged Foods opens new frozen fruit facility in Georgia
• McDonald’s, Nestlé and Danone among nine food corporations on legal notice for plastic waste failure
• Aleph Farms raises $12 million
• Weekly Roundup: Kellogg forms companies focused on global snacking and US cereal, Brenntag expands o

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