News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• 126th Canton Fair International Pavilion Creates New Opportunities for Global Trade
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• Loryma eyes fat reduction in alt-meat with plant-based alternative
• FDA reports two of four outbreak investigations remain active
• How to create a food product that delivers holistic health benefits
• DSM moves to grow health and nutrition capabilities through postbiotic producer Adare Biome in €275M
• FDF urges Government to prioritise manufacturing policies
• US holiday food shopping tops last year’s bill despite financial hardships
• Roquette eyes plant-based boom in China, boosting investment amid rising demand for alt-meat and dai
• Sources unknown in two Salmonella outbreaks in Denmark

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