News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Zero Waste Scotland and WRAP: UK food waste fell 34% in first national lockdown
• CDC alerts state and local health departments about Lucky Charms complaints
• Food ingredients South America dates, location announced
• Weekly Review of Food Standards and Regulations(0619-0623)
• Starring superfoods: Suppliers shine light on emerging ingredients, immunity boosters reign
• DuPont study: hope for overweight consumers
• UK government bans plastic straws to reduce plastic waste
• Veggie and vegan products dominate at student food innovation competition final
• Could cultured steak soon be on the menu?
• Duty to disclose: California’s attorney general gives PFAS producers forever chemicals reminder

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