News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Temporary Restraining Order extended in child labor case involving large meat company
• Food Matters Live: Fairfood leverages borderless blockchain technologies in meaningful product story
• US sugary drinks tax could be on the cards
• BRF agrees on leniency package with Brazilian authorities
• Coca-Cola expands African footprint with acquisition of Eswatini Beverages
• Avocados lose "elite status"
• Tyson Fires Managers in Betting Scandal
• HKScan to distribute Apetit’s plant-based food products in Sweden
• Recall Roundup: Allergen labelling edition
• Taking Salmonella seriously: Will Dr. Brashears use the tools at her disposal to protect public heal

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