News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK regulator cracks down on FMCG industry greenwashing with Unilever under the microscope
• M&S to invest £480 million into “bigger, better” stores
• Chobani enters plant-based market
• Parasitic outbreak in US associated with Del Monte is over
• Iceland Seafood signs LoI to acquire Carrs & Sons Seafood
• Starco Brands expands Whipshots portfolio with Peppermint flavour
• FDA finds another impurity in recalled heart drug
• QSR chain Charcoal Eats launches operations in Bengaluru’s HRS Layout
• Continuing funding for FDA complicated by congressional options
• IFF Health launches new curcumin extract

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