News

Latest10

• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site

Top10

• Naturex launches cognitive health, anti-inflammatory ingredients
• The glow of food dye can be used to monitor food quality
• Barry Callebaut slashes emissions footprint by 8.1%, targeting carbon positivity by 2025
• COVID-19 spurs rapid dairy innovation with immunity benefits and sustainable credentials
• Scale of Campylobacter poultry link assessed in UK study
• Sen. Durbin speech teases dietary supplement listing bill
• What’s brewing in the hard tea category?
• Ardent Mills unveils egg alternatives for bakery applications to alleviate supply chain issues
• Report: walnuts and mushrooms are the latest ingredients to trend in alternative protein
• Chr. Hansen signs Power Purchase Agreement for solar-based production

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