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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Water filtration process linked to sugar levels in drinks
• Listeria outbreak likely burning out; politicians still adding fuel
• Campden BRI urges improvement after training survey results show deficiencies
• Lab tests confirm the high vitamin C content in lemons
• Ultra-processed foods as addictive as tobacco, warns study
• Tate & Lyle bid to make ideas easy
• Chr. Hansen intros potato-based red colouring
• GEA to build oats, rice and soy processing plant for France’s LSDH
• Dawn Foods sells frozen bakery manufacturing business in Europe and AMEAP
• Raise the bar

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