News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Danone Deepens Commitment to "Circular Economy"
• Money out, money in: Small farms can benefit from food safety expenditures
• Kraft Heinz Gets New CEO
• dsm-firmenich and Sustained drive consumer transparency with farm-to-fork ecological footprint tool
• Schouten Europe rolls out fiber technology for plant-based schnitzels
• German data shows Listeria in fish is still a problem
• Saica Group and Mondelēz roll out paper-based solution for multipack snack products
• DuPont launches new plant protein nuggets
• Product of the Year USA Announces the Top Products of 2024
• Euromed celebrates 50 year anniversary

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