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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Healthy food interest continues despite rising prices
• Infrastructure investment and collaborative ecosystem key to bolster Dutch alt-protein progress, say
• Cloetta completes Candyking acquisition
• PepsiCo doubles down on nonalcoholic cocktail mixers with Unmuddled
• Rocketing pepper demand drives Tesco launch of hottest UK-grown variety
• EU to lower arsenic levels in some food products
• Dietary supplement manufacturing equipment for capsules, tablets and powders: Attention to detail re
• FDA issues safety alert for infant formula because of Cronobacter contamination
• France sees a rise in outbreaks in 2021
• UK Edible Insect Association warns market entry barriers restrict sustainable protein

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