News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recall Roundup: Pathogens and undeclared allergens
• Fairness in the food supply chain: EC welcomes support for greater price transparency
• Maximising Bottling Production
• Canada’s MTY signs deal to acquire sweetFrog assets
• Nespresso unveils home-compostable coffee capsules in partnership with Huhtamaki
• Climax Foods raises funds to accelerate development of plant-based foods
• FDA Frontlines: Meet Scott Loughan, compliance officer of the year
• Deforestation law delay: European Council agrees to extend EUDR application timeline
• Brexit is looming, but UK food exporter Mash Direct is thinking ahead by launching four new products
• Hershey finalizes tender offer for Amplify Snack Brands outstanding shares

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