News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ‘Insurgent Brands’ Losing Their Surge
• EU safety watchdog launches public consultation on toxic food contaminants PBDE amid health concerns
• Unilever reports profitable growth overall, despite dip in spreads
• Swiss panel releases diet recommendations to support immunity during pandemic
• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Pulse-based flours launched
• Pasture-raised egg producer Vital Farms files for IPO
• Mellifera unlocks natural sports nutrition with organic honey-based energy gel
• Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment
• Roquette launches ingredient to lower plant-based salt

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