News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nine companies warned about import violations
• Clayton Park recalls Twin Packed Cream Cakes due to incorrect date marking
• FDA import enforcement includes cheese, seafood, dried mushrooms
• Ingredion launches textured pulse proteins in Europe
• Industry aligns with WHO standard to eliminate trans fat
• “No fruit left behind” program launched by Visy’s Anthony Pratt
• Coastal Companies acquires prepared foods provider Hearn Kirkwood
• New Zealand Research Organization and Yunnan to create 'green food brand'
• UK greenlights pesticides as eco advocates warn bees and food systems will be harmed
• Beef snack sticks recalled for not listing milk as an allergen

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