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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Evo Foods and Ginkgo Bioworks hatch plan to create animal-free egg proteins
• 93-case Salmonella outbreak brings recall of many melon products
• McCain Foods Delays Potato Plant Project
• Burts Chips adds to Guinness range
• Blue Bell’s corporate attorneys sign in for witness duty in criminal case against retired president
• Breakfast snackification
• US start-up upcycles plant-based milk waste to develop oat flour
• Criteria used to exclude people could change outbreak conclusions
• Move over meat, it’s time to eat edible insects
• European Parliament dismisses Commission’s bill to curb pesticide use

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