News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Food safety culture: What to do now that everyone is watching?
• Crisp and complete: WeissBioTech refreshes enzymes for winemaking
• Dutch role in global apple trade ever smaller
• USDA: Organic labels must be removed from fumigated imports
• Grain, dairy prices drive FAO Index higher
• Edible coating for shelf life: Apeel & Robinson Fresh unveil longer-lasting Persian limes
• Frost & Sullivan's 2020 India Best Practices Awards Lauded Companies Showcasing Best Practices
• Danone Thinking Local to Drive Global Growth
• Hundreds of consumers filed complaints thinking their illnesses were caused by Jif
• Cadmium in chocolate limits put forward in Codex meeting

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