News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scottish E. coli guidance updated
• Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products
• US temporary ban on Mexican avocados smashed with exports resuming today
• Turkish politician calls for better prices for hazelnut farmers
• COFCO and Canadian Oxford sign strategic agreement
• Nestlé’s waters and premium beverages to become a standalone business to “unlock full potential”
• Tiger Brands names new temporary CEO
• Flavor trends: Appetite for adventure, global flavors inspire, botanical blends and curious combinat
• Outbreaks hit record high in France in 2022
• M&As this week: Marine Harvest, Ingredion, Natural American Foods

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