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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Aloe-derived food additive found to damage DNA
• Beneo invests in Belgian vegetal protein plant
• Stora Enso report calls for industry collaboration to strengthen food system security
• FCS: Russia increased citrus import by 12.2%
• UC Berkeley creates Alternative Meats Lab for plant-based alternatives
• Aiding supply chain transparency through a contract manufacturing agreement
• The Face of Snacking is Changing Due to COVID-19
• Mondelez reports progress in meeting sustainability goals
• APHIS’ 2018 accomplishments support american producers and protect U.S. agriculture
• Publisher’s Platform: What does it cost to sicken 1,034 – killing 204 – with Listeria-tainted polony

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