News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ghana government places indefinite ban on export of leafy vegetables
• Activists successfully defend California law imposed on sale of out-of-state farm products
• Pear sales November 2016 down compared to November 2015
• Sweet relief? Industry welcomes WHO’s aspartame safety reconfirmation but consumers left confused
• Fudge Kitchen expand free from product range
• GNT Group releases green Exberry powder made from turmeric and spirulina
• California Dairies to acquire DairyAmerica
• New Food and Beverage Product Launches, November 7 – 11
• CDC warns against papayas from Mexico amidst new outbreak; CSPI says FDA should step up enforcement
• Fish sauce comes overseas

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