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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Japan: Coca-Cola set to launch company's first alcoholic beverage
• Opportunities for infant formula remain amid China’s declining birth rate, flag experts
• Impossible Foods eyes UK as its next market
• Spilled milk? European Parliament faces backlash on vote against plant-based alternatives in school
• Why GMP certification matters for cannabis industry
• Over 1,000 pounds of pork rind products recalled over lack of inspection
• Cheap meat makes future pandemics likely say scientists in South Africa
• Doehler Ventures invests in Clean Food Group’s palm oil alternative
• Constellation Buys Majority of Craft Bourbon Maker
• Botulism strikes 4 infants; FDA warns parents against using honey on pacifiers

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