News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• MycoTechnology accelerates honey truffle sweetener commercialization
• Climate change threatens one third of food producing regions
• Tetra Pak standardiser assists Arla Foods
• Thai Firm Buys Canada’s Largest Pork Processor
• IADSA: Micronutrient Deficiency Study is a “Wake-Up Call”
• Givaudan sales growth driven by strong dairy, savory & beverage segments
• Private label that fits pharma brands
• FDA warns against eating or selling certain oysters because of infections
• Dr. Foods vegan foie gras and caviar on the menu in Japan
• 200,000 pounds of liverwurst and deli meats recalled over positive Listeria test, possible link to 3

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