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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dutch test chicken meat following contaminated egg scandal
• Designer fats: Food tech company “rewires yeast” to formulate fats for plant-based food
• Investigators determine that E. coli outbreak was caused by untreated home irrigation water
• Lithuania sees decline in Salmonella infections
• “Global sustainability efforts”: Azelis report boasts commitment to eco-friendly actions
• Amano introduces savory animal-free enzyme for plant protein products
• Danone plans to triple plant-based sales by 2025, sharpens focus on fast-growing health-related cate
• Kebab industry can breathe again as EU rejects phosphate ban
• Top 10 Food and Beverage Trends To Watch Out for in 2020
• Blocking the sun will not prevent crop damage from global warming

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