News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Bira 91 raises $70m in funding round led by Kirin Holdings
• Frozen food booms as consumers seek occasional indulgence
• Is the UK facing a diabetes epidemic?
• Chr. Hansen expands North American presence
• Listeria outbreak in U.S. could be related to Canadian illnesses
• FAO finds global food commodity prices broadly unchanged in July
• Symrise webinar preview: Improvement to health shaped by sustainability & inflation
• Quorn Foods and Roquette back protein challenges to discover “new gastronomic experiences”
• Wellpet Recalls Canned Topper for Dogs for Elevated Hormone
• UK’s National Food Strategy proposes sugar and salt tax to “level playing field”

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