News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Opinion: Be our guest – what makes an award-winning distillery tour?
• Congress giving FDA $41 million more for its troubled food safety activities
• European food safety regulators record spike in year-on-year foodborne outbreaks
• Top 10 Beverage Packaging Trends Of 2021
• Outbreak sickens dozens; no cause found; investigation closed
• Super growth for super foods
• McCormick reports "strong sales"
• DG Sante finds improved Polish meat controls but areas of concern remain
• Natural color and flavor trends in food and beverage
• Tracking leafy greens: Walmart urges suppliers to contribute to blockchain database

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