Good Karma Foods, Boulder, Colo., launched new plant-based sour cream, French onion and Ranch dips.

“Were on a mission to find ways to support families looking for plant-based options that are free of allergens, nutritious and surprisingly delicious and creamy," says Doug Radi, chief executive officer. "With Good Karma not just being our name, but the inspiration for all we do, we felt it was time for a little goodness in the dips category with new products that could make snacking happier for any family."

These new plant-based sour creams and dips are free of all major allergens, MSG and carrageenan, and are made using a traditional culturing process.

Plus, they come in 16-ounce shareable tubs for a suggested retail price of $3.99-4.49.