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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Possible Listeria contamination prompts recall of squash noodle medley
• The popularity of probiotics in Asia 2021
• Researchers create rice that captures more CO2 with 30 percent more yield
• Fat soluble flavourings
• Bayer and Grimmway Farms bring salad bars to schools
• Romanians warned not to buy vegetables affected by recent floods
• Kyrgyzstan expands range of export products
• Asthma drug omalizumab found effective in treating small exposures to common food allergies
• Study looks at rate of Bacillus cereus in infant formula in China
• Inspectors close two more Seattle area restaurants for public health violations

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