Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

Global milk consumption up

foodanddrinktechnology 2021-12-17
Share       

The global market for drinking milk continued to grow in 2015, rising by 2.4% to 251 billion litres, according to a new report from Zenith International.

White milk remains by far the most commonly consumed type, capturing 93% of total volume, with flavoured milk accounting for the remaining 7%. Both segments are forecast to strengthen in the years to 2020, with annual growth of 2% and 7% respectively.

The majority of consumption takes place in the Asia Pacific region, with volume in excess of 130 billion litres, making up 52% of the global market. This is followed by West Europe, North America and Latin America, with a combined share of 35%.  Sales in all regions apart from North America increased in 2015.

A number of innovation trends have emerged in recent years, from vitamin enriched milks, confectionery inspired flavours and premium positioning, to weight loss and gender focused products.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

VC+E Chewable Tablet

VC+E Chewable Tablet

GT01 CAN LABELING MACHINE

GT01 CAN LABELING MACHINE

CATIONIC STARCH

CATIONIC STARCH

SPIRIOR (SPI Series)

SPIRIOR (SPI Series)

Probiotics GM-020

Probiotics GM-020

Astaxanthin

Astaxanthin

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121