News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• State Council issued the revised “Edible Salt Monopoly Regulation
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Scotland mulls pathogen action levels
• AAK reports growth in ingredients
• “The chocolate dilemma”: Taura by IFF exec flags tug between health and indulgence
• IFF Health research demonstrates nootropic's cognitive benefits
• EFSA: antimicrobials decreasing in effectiveness
• Nestle recalls infant formula because of contamination with cronobacter
• Quantitative restrictions on Indian pea imports extended
• Bunge announces completion of IOI deal

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