News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fi Conference and Future of Nutrition Summit
• More Top Food Trends of 2024
• Spirax Sarco launches instantaneous jet heaters
• Euro Foods recalls salami products after tests show Salmonella contamination
• Inflation forecast: Food commodity prices to continue soaring as strikes and protests erupt in Europ
• AI-developed energy drink utilizes e-noses and e-mouths to “taste” and test Hell Energy beverage
• Nicotinamide MonoNucleotide (NMN), the most promising Anti-Aging drug ingredient
• EU report warns of climate impact on foodborne diseases
• Low carbon wheat pilot set to reduce carbon footprint of bread
• Corbion snags European patent for flavor-modulating fruit ferments

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