US-based plant-based ingredient supplier Terravia has signed a agreement with Univar to distribute the AlgaVia brand of Whole Algae Ingredients across Europe.

Terravias product line includes Lipid-Rich Whole Algae and Protein-Rich Whole Algae.

Available in golden and cream varieties, Lipid-Rich Whole Algae has the ability to replac eggs and dairy fats in a wide range of applications such as bakery, beverages and desserts.

Univar Europe Middle East and Africa (EMEA) industry director Simon Atkins said: “Terravia’s innovative portfolio of products and company culture complement Univar’s approach and direction.

“Terravia’s innovative portfolio of products and company culture complement Univar’s approach and direction."

“This portfolio will enable our customers to manufacture the next generation of food products to support the most important food trends that we see in the marketplace in 2017 and beyond.”

It is reported that the Protein-Rich Whole Algae has a high digestibility of 88%, 63% protein, essential amino acids and six times the arginine levels of standard whey.

TerraVia SVP and general manager Mark Brooks said: "With the accelerating growth of plant-based foods, driven by consumer demand for clean labels and healthier foods with great taste, there are opportunities for our Lipid-Rich and Protein-Rich Whole Algae ingredients across every aisle of the grocery store.

“The relationship enhances our ability to serve the European markets and provide plant-based allergen-free ingredients to brands and consumers throughout the regions.”

The company further claims that eliminating animal-derived components could lead to reduction in calories, cholesterol and saturated fat, while maintaining the desired taste, mouth-feel and texture of the end product.