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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food aid linked to illness in the Philippines
• "Taste of Japan" Event Held in N.Y. to Raise Public Awareness about Appeals of Japanese Fo
• Arla Foods explores fibre-based caps for milk cartons
• What are consumers looking for in plant-based products?
• Meat and Poultry Wrap, Salad Products recalled for Listeria in facility
• US reported food insecurity rate hits 17 percent
• European agrifood unions and Irish minister warn of crisis, call for aid
• Court dismisses HIA lawsuit against DEA
• The importance of wastewater analysis to detect foodborne viruses and parasites
• Budweiser launches limited-edition beer developed alongside barley farmers

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