News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Canned vegetables to enjoy perishable products through out the whole year
• Colorado steps off into the world of ‘magic mushrooms’
• Mirai Foods’ CEO says cell-based burger scalability is “unlimited” following US$4.5M seed financing
• Consumer finds wrong salmon in package; recall launched because of undeclared soy
• Kerry Group acquires LactoSens technology to complement lactase enzyme portfolio
• Global milk consumption up
• Major FDA reorganization will heavily impact human foods program
• HelloFresh acquires organic start-up Green Chef
• Unilever shareholders to vote on climate transition action plan
• Danish Salmonella outbreak traced to English beef

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