News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food safety on the menu at IAFP affiliate event in Wales
• Improved yeast strains which could reduce fatigue
• Biotech firm Innodal’s Listeria-targeting food processing aid receives GRAS status
• Project delivers healthy growth for Scottish food and drink companies
• Experts call for better education to reduce food waste and protect resources
• Enter the pea world of Emsland Group
• Synergy unveils flavor solution for whey protein beverages and “out-of-the-box” formulations
• “Fight Hunger. Spark Change” back for 10th annual campaign
• Clever Cup: Costa and Barclaycard launch UK’s first reusable contactless payment coffee cup
• Washington weather results in sweet stone fruit season

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