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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Affordable & nutritious: Vegan food appeal rises amid economic uncertainty
• More than £1.2bn worth of food wasted before hitting shelves
• Survey finds slow take-up of digital methods to enhance food safety
• FDA’s Traceability Rule: What are the next steps for the agency and industry
• Grupo Lala completes negotiations to acquire Brazilian dairy company Vigor Alimentos
• ‘Label’ hopes to help UK businesses with latest calorie labelling legislation
• Home compostable zip-lock pouch bag for apples
• Protein companies to improve human health though tackling animal disease
• Arla highlights milk protein hydrolysates
• Scientists find cause for concern about hepatitis E in slaughterhouse pigs

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