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Quinta dos Vales Introduces the Winemaker Experience - Turning Wine-Lovers Into Wine-Makers

Quinta dos Vales Introduces the Winemaker Experience - Turning Wine-Lovers Into Wine-Makers2021-03-04

ALGARVE, Portugal, March 3, 2021-- The project needed to fulfill three simple criteria, it needed to...
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GAO report says USDA should up its game and store more FMD vaccine

GAO report says USDA should up its game and store more FMD vaccine2019-03-14

Foot and Mouth Disease (FMD) in humans is rare, with only about 40 cases recorded since 1921, accord...
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Government’s Listeria test causes recall of Eat Smart kale bagged salad kits

Government’s Listeria test causes recall of Eat Smart kale bagged salad kits2019-02-19

For the second time in two months, kale salad kits packaged under the Eat Smart brand are under reca...
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UK shop price inflation accelerates as Brexit uncertainty intensifies

UK shop price inflation accelerates as Brexit uncertainty intensifies2019-01-08

New BRC-Nielsen Shop Price Index figures report that UK Shop Price inflation accelerated in December...
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Bran antioxidant could hold new potential as a natural preservative

Bran antioxidant could hold new potential as a natural preservative2019-01-08

A natural antioxidant found in grain bran could preserve food longer and replace synthetic anti...
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Will 2019 be “the year of the vegan”? Record numbers sign up for Veganuary

Will 2019 be “the year of the vegan”? Record numbers sign up for Veganuary2019-01-08

Tens of thousands of people from around the world have signed up to try the vegan lifestyle this mon...
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Veliche Gourmet: Cargill launches artisan chocolate brand in the Netherlands

Veliche Gourmet: Cargill launches artisan chocolate brand in the Netherlands2019-01-08

Cargill has launched its artisan chocolate brand Veliche Gourmet in the Netherlands at the country’s...
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Digestive health: gut microbiome research could provide answers

Digestive health: gut microbiome research could provide answers2019-01-08

Numerous studies on the gut microbiome have shown the impact of food, with current research looking ...
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Team looks into risk of mycotoxin contamination in oats

Team looks into risk of mycotoxin contamination in oats2019-01-08

Four-year initiative investigates oats pre- and post-harvest.An Applied Mycology Group team, led by ...
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A ‘bran’ new way to preserve using natural ingredients

A ‘bran’ new way to preserve using natural ingredients2019-01-08

Researchers are developing new ways to replace synthetic antioxidants and use natural waste pro...
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