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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GMA to become CBA
• World’s most popular artificial sweetener must be banned, say experts
• Nestlé to cut 298 UK jobs
• Microalgae from volcanic hot springs erupts as promising protein source
• Argentina: Two ships with fruit from Rio Negro about to set sail
• Gut feeling – could the microbiome be responsible for food cravings?
• The additive ban is halfway home in Illinois
• Upfield Canada to open new facility for production of cheese alternatives
• Punjab to use barcodes & QR codes to ensure genuine seeds for farmers
• Symrise and Shan Foods unite to unlock Pakistani flavors

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