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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Luxury yogurt range
• New technology can help companies meet intent of food safety traceability rule
• Half of UK consumers value sustainability, but 80% discard fresh food, survey reveals
• Meat company launches into retail
• Cargill reveals “progress and restoration” in fighting deforestation in Ghana and Côte d’Ivoire
• A Day in the Life of an Inspector: Is that a dead goat?
• MycoTechnology and OIA establish alternative protein venture
• Publisher’s Platform: What’s up with Listeria and Cheese
• U.S. food safety concerns top NEHA’s ‘key environmental health’ statement
• You’ve Been Cracking Eggs All Wrong

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