News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mother, son sue eatery for Thanksgiving dinner food poisoning
• Regulations spur healthy snacking in Europe
• The Budweiser BBQ Collection
• Maple Leaf Foods to acquire Field Roast Grain Meat for $120m
• Christmas Campaign by Wine Connection and DRNK AR Brings Santa to Life With Augmented Reality
• Chicken struggles in UK poultry market
• Project examines E. coli’s viability during romaine post-harvest cooling
• Something sweet for sugar reformulation? Challenges in the reduced-sugar space, while stevia reigns
• Effective solution for avocado disease found
• LEAN CUISINE brand offers meatless comfort dishes

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