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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers describe outbreaks in Brazil, Pakistan and Malaysia
• U.S. Marshals raid Arkansas food warehouse for widespread infestation
• Cell-based meat and high-protein insects are good for the planet, flags Finnish study
• How to Become a Sustainability Leader in Plant-Based Food and Beverage Processing
• Closer research reveals Canadian crude oil effects on native salmon
• FDA courted by both sides over California’s ingredient ban
• Asda signs agreement to deliver sustainable sourcing commitments
• Raw milk recalled in California after testing finds Campylobacter bacteria
• Prices of truffles soaring due to scarcity
• PC brand cheddar cheese recalled after testing finds Listeria

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