News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Washington's potatoes benefiting from hot summer
• Arla launches maternal supplement concepts
• Irish seafood agency reveals critical incidents and controls in 2022
• Chr. Hansen Natural Colors unveils R&D center in France ahead of EQT acquisition
• Citrus fiber and plant-based milk enzymes at sustainability forefront, flags Univar Solutions
• Evaluating Potential Long-Run Impacts of Chinese Tariff on US Soybeans
• Adopt blockchain for fairer, more sustainable food chain
• Mondelēz's acquisition of Chipita Global to accelerate growth in snacking category
• Chinese opportunity for flavors: Firmenich takes minority stake in ArtSci
• Sovos Brands to acquire Rao's Specialty Foods

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