News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Deaths reported as Danish Salmonella outbreak grows
• Welch's and Treehouse Foods Both Name CFOs
• What is key to future growth in the craft beer industry?
• Sustainable seafood: Israeli start-up formulates 3D cultivated tuna to mimic “buttery” textures
• Citromax to export fresh lemons to US
• Bakery, RTE foods manufacturer, seafood processors warned about illegal activities
• Food packaging chemical found to increase onset of chronic disease
• Cheese inside plants: NewMoo formulates liquid casein for cow-free dairy
• IFF acquires Health Wright Products
• Yerbalatina Phytoactives acquired by Archer Daniels Midland

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