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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Utz-Collier Creek merger to go public with projected US$1.56bn enterprise value
• Weekly News Briefs: Euromed, GIG, Taiyo & More
• Callebaut opens new unit in Côte d’Ivoire
• Congestion at Sino-Myanmar and Sino-Laos borders causes fall in banana prices
• New Food Conference launches
• Report: Recalls of UK meat at highest since 2002
• “Declining sales and difficult markets in 2020” for Uelzena while sales slump in instant beverages
• Thailand, Vietnam, and Malaysia haven't been able to send anything for 10 weeks now
• Spanish organization UPA denounces illegal sale of thousands of tons of fruit
• Food safety model could apply to pandemic management

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